Cooking Lesson at Castel Venezze this morning

with Pauline and Jacky from Manhattan (N.Y.C. USA). We made Pizza, Tagliatelle, Ravioli, Melanzane alla Parmigiana, Bieta (chard) with sausage and cherry tomatoes, Tiramisu...

TAGLIATELLE

NEW COOKING PROGRAMS 2014

MORE INFORMATION: info@mariascookerycourse.com

EASY AND YUMMY: SPAGHETTI ALLA CARBONARA

Ingretients (serves 4)

400g                spaghetti pasta

8                      slices bacon cut in half crosswise 
4                          egg yolks 
1/2 cup             heavy cream 
1      cup              grated Parmesan cheese

 pinch of  nutmeg

                   pinch of pepper

Bring a large pot of salted water to a boil. Cook bacon in a heavy skillet until crisp. Remove bacon from the pan and drain on paper towels.  

Cook the spaghetti, and meanwhile...

CHOCOL-art 2013

Continua il Tour dei Maestri Cioccolatieri

Dopo le tre giorni di Padova, oggi  7 dicembre, e domani, festa dell'Immacolata, appuntamento a Rovigo - Corso del Popolo, con i maestri del cioccolato.

E' possibile degustare e acquistare prelibatezze da ogni regione d'Italia, tutte rigorosamente a base di cacao, delizia (e croce) di adulti e bambini.

Troverete specialità dai cuneesi,  praline di ogni tipo, morbidi cremini, il cioccolato di Modica, cioccolata calda da bere e molto altro.

Per informazioni: info@castelvenezze

THE RED GOLD

This is the time of the "RADICCHIO ROSSO di Treviso"

Radicchio Rosso

Discover the magic and unique taste of this incredible food.
You can cook it simply, in the oven, with a spoon of Olive oil, a pinch of salt and pepper,
and maybe wrap it in a slice of "Pancetta"...

Today I wanna share with you this recipe, that I offer to my guests using the best local ingredients of my territory, like the RICE from the Po Delta, and the GORGONZOLA cheese from the near Lombardy: ...

IS IT COLD OUTSIDE?...

...ENJOY SOME HOT Tortellini in brodo FOR LUNCH!

INGREDIENTS ( serves 4) :

Dough :

200 grams   Finest flour (farina 00)

2                  Eggs ( 1 egg each 100 grams of flour )

Filling :

300 grams  meat: mixture of Sausage, Mortadella, Roast meat (any meat you have)

1                 Egg

                   Nutmeg

                   Parmesan cheese

Just made!

Ready, steady....eat 'em!

Cooking School Venice - Thanksgiving after lunch

A Group from Canada enjoyed the class  last summer. These are the greetings after lunch

 

This is the Villa where my cooking lessons find place.

Tenuta Castel Venezze is an original Venetian Villa of...

VALPOLICELLA wine tour 2014

With our Sommelier Mario Piccinin, departure from VENICE


 Travelling along the Valpolicella wine road with your local expert guide you'll quickly learn that this region has a lot more to offer than just its celebrated wine.

During your day tour, you'll travel through the scenic back roads to the wine country. You'll visit one or two select wineries, each chosen with you in mind. Along the way, our knowledgeable guide will share compelling wine info, and introduce you to winemakers

This is the program for a day

• 09.30 a.m. Departure from Venice or from your Hotel
• 11.00 a.m. Arrival at

NEW 2014 PROGRAMS available now!

Stay up-to-date and visit our website www.mariascookerycourse.com

NEW !! Cooking Lessons from VENICE

If you are spending your holiday in Venice or in another city of art in the Veneto region, the best option is to choose our one-day cooking class, which always includes the meal with wine after the lesson.
You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta fresca. You'll learn to create such pastas as ravioli, tagliatelle, gnocchi in this funny, hands-on adventure...

LATEST trip advisor review

LOVELY!

by Mrs. Thomas, UK

My daughter and I took a cookery course last week with Maria and her team. We learnt how to make delicious pizza, pasta and profiteroles, also a main course and side dishes. Then we sat down and ate what we had cooked. We both really enjoyed it and Maria has her own hens and much of the produce is grown at the premises. We had a...

Today's Recipes:

INVOLTINI DI TACCHINO

AL LIMONCELLO…

INGREDIENTS ( serves 4 ) :

8          thin slices of turkey (or chicken)

4          lemons (quite big)

            a glass of Limoncello            

            salt

            pepper

            sage

Peel the lemons and make some thin stripes with their peels...

Cooking Lesson in the Venice area

If you are spending your holiday in Venice or in another city of art in the Veneto region, the best option is to choose our one-day cooking class, which always includes the meal with wine after the lesson.
You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta fresca. You'll learn to create such pastas as ravioli, tagliatelle, gnocchi in this funny, hands-on adventure...