Cooking Lesson in the Venice area

If you are spending your holiday in Venice or in another city of art in the Veneto region, the best option is to choose our one-day cooking class, which always includes the meal with wine after the lesson.
You can discover step-by-step how to make a satisfying, full Italian meal from appetizers to dessert, including the art of making pasta fresca. You'll learn to create such pastas as ravioli, tagliatelle, gnocchi in this funny, hands-on adventure...

Recipes vary according to the season, utilizing only the freshest ingredients available and providing you with a deeply individual Italian experience. The best part is the conclusion: indulging in the success of your creations.

Sample Program Menu of the 1-day Class:

Pizza;
3 "Pasta Fresca" courses:
Tagliatelle al Ragù - Ravioli agli Spinaci - Tortellini;
Gnocchi al Pomodoro;
Melanzane alla Parmigiana;
Zucchini ripieni;
Seasonal dish with fresh vegetables from our garden;
Tiramisù;
Chocolate & Cream Bigné.

Program: 10:30 a.m. - 2:30 p.m.

Hands-on cooking lessons include complete lunch with noble Italian wines and all drinks, cookbook with all recipes in English made during the class (PDF file).

Euros 150 per person all inclusive.
We can arrange transfer service from/to Venice Hotels, and also from the nearest airports: Venice, Bologna, Verona and Treviso.