EASY AND YUMMY: SPAGHETTI ALLA CARBONARA

Ingretients (serves 4)

400g                spaghetti pasta

8                      slices bacon cut in half crosswise 
4                          egg yolks 
1/2 cup             heavy cream 
1      cup              grated Parmesan cheese

 pinch of  nutmeg

                   pinch of pepper

Bring a large pot of salted water to a boil. Cook bacon in a heavy skillet until crisp. Remove bacon from the pan and drain on paper towels.  

Cook the spaghetti, and meanwhile...


combine the egg yolks, cream, half the Parmesan cheese, nutmeg, and pepper in a medium bowl and beat until well blended.
When the pasta is cooked, drain, and immediately add to the skillet with the bacon drippings. Place over low heat and toss for 1 minute, scraping the pan with tongs to loosen pan drippings.
Stir in the egg mixture and toss thoroughly until combined until a creamy sauce forms. Add the bacon and remaining cheese and toss again to coat. 

Any doubts? Send me a mail!