IS IT COLD OUTSIDE?...

...ENJOY SOME HOT Tortellini in brodo FOR LUNCH!

INGREDIENTS ( serves 4) :

Dough :

200 grams   Finest flour (farina 00)

2                  Eggs ( 1 egg each 100 grams of flour )

Filling :

300 grams  meat: mixture of Sausage, Mortadella, Roast meat (any meat you have)

1                 Egg

                   Nutmeg

                   Parmesan cheese

Just made!

Ready, steady....eat 'em!

 Knead the flour with the eggs, roll out the dough with a rolling pin or using a pasta machine.

Mix together the different kinds of meat, grate some parmigiano cheese and the nutmeg and add to the meat .

Put a little ball of filling onto the dough .

Cut the dough into little squares and make the tortellini with meat inside .

Cook for a few minutes in boiling broth .

Serve with broth, or drain the tortellini from the broth and add the sauce that you like.

Broth :

2 litre   Water

2           Carrots

2           Celery Stalks

1           Onion

¼  of     Hen or chicken or other kind of meat

             Salt

Let simmer together for 2 hours .