Hands-On cooking lesson in Private Venetian Villa - September and October 2014

Great hands-on cooking class today with Mrs. Edmonds and her lovely mother, from Brisbane (Australia).
While staying at the Luna Baglioni Hotel in Venice, they joined us at the Villa for a memorable one-day class, during which we have made, cooked, and tasted:
Ravioli alla zucca (pumpkin), Gnocchi al pomodoro, Melanzane (Eggplants)alla parmigiana, Pizza Margherita, Zucchini ripieni, and Tiramisù. If you are interested in these or other recipes, just send an inquiry to: info@mariascookerycourse.com and visit the website www.mariascookerycourse.com

Venice Cooking Class in September 2014

Hands-on cooking session in our Venetian Villa of the 16th Century. You can learn to make some of the most traditional italian recipes like: pizza, fresh pasta, ravioli, gnocchi, tortellini, melanzane alla parmigiana, tiramisu...and much more.
Book now your class at info@mariascookerycourse.com

Venice Cooking Class 20 August 2014

Great Time this morning! we made: Lasagne al forno, Spaghetti alla Carbonara, Pinzini Ferraresi, Finocchi al Gorgonzola, Peperoni ripieni, Involtini di Fagiolini, Dolce al cacao con le pere....

Bignè al Cioccolato

This is just the dessert we made yesterday at Maria's Cookery Course. Wanna taste these bignè?

Cooking Lesson Venice - Ravioli Ricotta e Spinaci

Tortellini at Maria's Cookery Course

Cooking Lessons in July

Summer is the period when my vegetable garden starts giving its best products. Every morning we collect the freshest vegetables and we use them both in the Cooking School and for the making of dinner at the villa where I have accommodation.

  
The last three days we made:

Cooking Lesson

Having a great cooking class this morning with 10 nice ladies from Baltimore, Philadelphia and Delaware.

Cooking Lesson on 2nd June

Today we have cooked a lot of things, among whose a great Risotto using the fresh Zucchini from my garden, and with the eggplants and the tomatoes  you see in this picture we have made "Melanzane alla Parmigiana".

Hands-on cookery course in Venice, available in June 2014

This is where the eggs we use for making fresh pasta, tortellini, ravioli and cakes come from.

If you wish to participat in my daily cooking lessons, just send your enquiry to maria@mariascookerycourse.com