While staying at the Luna Baglioni Hotel in Venice, they joined us at the Villa for a memorable one-day class, during which we have made, cooked, and tasted:
Ravioli alla zucca (pumpkin), Gnocchi al pomodoro, Melanzane (Eggplants)alla parmigiana, Pizza Margherita, Zucchini ripieni, and Tiramisù. If you are interested in these or other recipes, just send an inquiry to: info@mariascookerycourse.com and visit the website www.mariascookerycourse.com
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