Cooking Lessons in July

Summer is the period when my vegetable garden starts giving its best products. Every morning we collect the freshest vegetables and we use them both in the Cooking School and for the making of dinner at the villa where I have accommodation.

  
The last three days we made:




Pizza, Tagliatelle, Tortellini, Ravioli, Risotto con Zucchini, Lasagne al Forno, Gnocchi, Involtini al Limoncello, Melanzane alla Parmigiana, Pomodori e Zucchini Ripieni, Finocchi al Gorgonzola, Patate all'alloro, Fagiolini grigliati, Polpettini di Verdure e Mozzarella, Barchette di Peperoni, Pinzini Ferraresi, Tiramisu, Bignè al cioccolato, Dolce alle pesche ....
Stay hungry, stay tuned.