Hands-On cooking lesson in Private Venetian Villa - September and October 2014

Great hands-on cooking class today with Mrs. Edmonds and her lovely mother, from Brisbane (Australia).
While staying at the Luna Baglioni Hotel in Venice, they joined us at the Villa for a memorable one-day class, during which we have made, cooked, and tasted:
Ravioli alla zucca (pumpkin), Gnocchi al pomodoro, Melanzane (Eggplants)alla parmigiana, Pizza Margherita, Zucchini ripieni, and Tiramisù. If you are interested in these or other recipes, just send an inquiry to: info@mariascookerycourse.com and visit the website www.mariascookerycourse.com

Venice Cooking Class in September 2014

Hands-on cooking session in our Venetian Villa of the 16th Century. You can learn to make some of the most traditional italian recipes like: pizza, fresh pasta, ravioli, gnocchi, tortellini, melanzane alla parmigiana, tiramisu...and much more.
Book now your class at info@mariascookerycourse.com