Hands-on Cooking lessons at historic, private Venetian Villa of the 16th Century.
Meeting point: Piazzale Roma, Venice, all working days at 9 o'clock.
www.mariascookerycourse.com
We have made a lot of things today. And now, of course we are tasting everything, together with a couple of good bottles of Prosecco and Valpolicella.
We started making this pizza......
and then: Tortellini, Ravioli, Tacchino al Limoncello, Pomodori Gratinati, Zucchini Ripieni, Dolce con Cioccolato e Pere, Bigné al Cacao.... wanna taste something?
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