Hands-on cooking Lessons Venice Italy: the Location

Here's RISOTTO AGLI ASPARAGI, a very Spring-Course

We used the freshest asparagous grown in the gardens around here

These are the glorious GNOCCHI

Made in the very traditional way

This is how we made TIRAMISU ALLE FRAGOLE (strawberries) this morning

Cooking class on 15th April

We have made a lot of things today. And now, of course we are tasting everything, together with a couple of  good bottles of Prosecco and Valpolicella.

We started making this pizza......

and then: Tortellini, Ravioli, Tacchino al Limoncello, Pomodori Gratinati, Zucchini Ripieni, Dolce con Cioccolato e Pere, Bigné al Cacao.... wanna taste something?

Great cooking lesson today!

Today we have made, cook...and eaten!:

Pizza, Gnocchi, Tortellini, Ravioli, Tagliatelle, Melanzane alla Parmigiana, Finocchi al Gorgonzola, Tiramusu...
Stay Hungry, Get Ready!

Thank you Barbara, Gizelle, Keira from USA / Canada

Join a cooking class on 15 - 16 April!

Last availabilities on 15-16 April for an unforgettable hands-on cooking lessons at Villa Castel Venezze.
We will meet in Venice, at Tronchetto Parking, at 9.00 o'clock.
Get ready to make, cook...and taste a lot of traditional Italian and Venetian recipes, with the freshest ingredients we find on the market.