Wednesday, August 20, 2014
Venice Cooking Class 20 August 2014
Great Time this morning! we made: Lasagne al forno, Spaghetti alla Carbonara, Pinzini Ferraresi, Finocchi al Gorgonzola, Peperoni ripieni, Involtini di Fagiolini, Dolce al cacao con le pere....
Bignè al Cioccolato
This is just the dessert we made yesterday at Maria's Cookery Course. Wanna taste these bignè?
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