Cooking Lesson

Having a great cooking class this morning with 10 nice ladies from Baltimore, Philadelphia and Delaware.

Cooking Lesson on 2nd June

Today we have cooked a lot of things, among whose a great Risotto using the fresh Zucchini from my garden, and with the eggplants and the tomatoes  you see in this picture we have made "Melanzane alla Parmigiana".

Hands-on cookery course in Venice, available in June 2014

This is where the eggs we use for making fresh pasta, tortellini, ravioli and cakes come from.

If you wish to participat in my daily cooking lessons, just send your enquiry to maria@mariascookerycourse.com